Proteins
Protein is a macronutrient that is a vital part of a healthy diet. It is a necessity for building muscle mass and serves various other functions in the body. There are multiple different sources of protein, many of which can be made into a powder form. Powder forms of protein can then be used for many different reasons, including food manufacturing.
Fava Bean Protein 90%
Properties: Light yellow color; powder
Purpose: Protein
Where Used: Baked goods, dairy alternatives, cereals, extruded products, meat and meat alternatives, protein bars, pasta, pastry, snacks, soups and sauces
Mung Bean Protein 80%
Properties: Light yellow color; powder
Purpose: Protein, thickening agent, emulsifier, binding agent
Where Used: Waffles, pancakes, omelettes, cookies, brownies, quick-breads, protein blends, meal-replacement shakes
Pea Protein 80% & 85%
Properties: Slight green hue; powder
Purpose: Protein
Where Used: Cereals, energy bars, smoothies, meal-replacement shakes, protein blends, veggie burgers
Pumpkin Protein 60%
Properties: Light green color; powder
Purpose: Protein
Where Used: Protein bars, cereal bars, cookies, muffins, waffles, pancakes, protein balls, pies, yogurt, oatmeal, smoothies, protein blends, meal-replacement shakes
Rice Protein 80%
Properties: White or brown color; powder
Purpose: Protein
Where Used: beverages, baking, confectionaries, meat processing, protein blends, meal-replacement shakes