Aroma Chemicals
Aroma Chemicals are substances that possess a complex and distinct scent that enhances the aroma, fragrance, or flavor of formulations they are infused in. They are often highly volatile and can easily disperse any scent. Aroma Chemicals allow formulators to produce targeted results when blended with the bases of other products.
Ethyl Vanillin
Properties: Fine, crystalline needles; vanilla odor
Purpose: Flavoring agent
Where Used: Baked goods, beverages, ice cream, sauces
Menthol
Properties: Hexagonal crystals or granules; peppermint taste and odor
Purpose: Flavoring agent
Where Used: Various
Succinic Acid
Properties: Colorless or white crystals; odorless with acid taste
Purpose: Flavor enhancer, miscellaneous and general-purpose food chemical, naturalizing agent, pH control agent
Where Used: Beverages, condiments, meat products, relishes, sausages (hot)
Vanillin
Properties: White, crystalline needles; vanilla odor
Purpose: Flavoring agent
Where Used: Various